Pasta With Artichokes

Name: Pasta With Artichokes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams baby artichoke (about the size of an egg); 59 milliliters butter; 118 milliliters heavy cream; 1 lemon, juice of; 340 grams dry pasta; 5 servings pepper; 5 servings salt; 118 milliliters scallion, finely chopped; 454 grams ripe tomato, peeled, seeded and chopped

Past Head to the store and pick up pepper, salt, scallion, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.