Saffron Rice

Saffron Rice
Need a gluten free and dairy free side dish? Saffron Rice could be a tremendous recipe to try. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 23 minutes. If you have salt, lower-sodium chicken broth, saffron threads, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a medium saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; saut 30 seconds or until fragrant.
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GarlicGarlic
3
Add rice; saut 1 minute. Stir in saffron, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
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SaffronSaffron
BrothBroth
RiceRice
SaltSalt
4
Remove from heat; fluff with a fork.
5
Sprinkle with cilantro, if desired.
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CilantroCilantro

Equipment

DifficultyNormal
Ready In23 m.
Servings4
Health Score5
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