Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli)

Name: Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams angel hair pasta; 118 milliliters black olives, pitted; 237 milliliters toasted bread crumbs; 4 Tbsps capers, rinsed; 118 milliliters dry white wine; 4 cloves garlic, thinly sliced; 118 milliliters green olives, pitted; 4 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 237 milliliters water; 12 larges red and yellow bell peppers

You can never have too many main course recipes, so give Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli) a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 15g of protein, and 15g of fat. This recipe serves 6. Head to the store and pick up angel hair pasta, olives, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large bowl, toss 4 tablespoons oil and the peppers to coat the peppers. Roast the peppers over the flame of a burner until blackened all around. This process takes a little time, but is well worth it.

Ingredients you will need

Peppers

Cooking Oil

Equipment you will use

Bowl

Meanwhile, make the filling. In a 10 to 12-inch saute pan, place 6 tablespoons oil and the garlic over medium heat and cook until the garlic is light golden brown, about 2 minutes. Break the pasta into 2-inch pieces, place in the pan with the garlic and cook, tossing to mix, until pasta is golden brown, 5 to 6 minutes.

Ingredients you will need

Garlic

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add 1 cup water, olives, capers and the oregano and cook until the water has dissipated, about 6 to 7 minutes.

Ingredients you will need

Oregano

Capers

Olives

Water

Remove from heat, allow to cool, add parsley and set aside.

Ingredients you will need

Parsley

Peel and seed the roasted peppers carefully to retain whole and slit down one side to create a hole. Stuff each of the peppers with some of the pasta mixture and place each carefully into a roasting pan with the wine.

Ingredients you will need

Peppers

Pasta

Wine