Pasta Salad with Homemade Dressing

Name: Pasta Salad with Homemade Dressing
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams pitted black olives; 1 small cucumber, thinly sliced; 1 teaspoon dried basil; 59 milliliters minced fresh parsley; 2 cloves garlic, minced; 177 milliliters chopped green bell pepper; 0 teaspoons ground black pepper; 1 teaspoons ground mustard seed; 118 milliliters olive oil; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 170 grams pepperoni sausage, diced; 170 grams provolone cheese, cubed; 177 milliliters chopped red bell pepper; 1 red onion, thinly sliced; 59 milliliters red wine vinegar; 0 teaspoons salt; 227 grams package uncooked tri-color rotini pasta

Pasta Salad with Homemade Dressing might be just the main course you are searching for. This recipe serves 8. One serving contains 470 calories, 16g of protein, and 33g of fat. A mixture of bell pepper, tri-color rotini pasta, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 8 hours and 45 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add rotini pasta, and cook for 8 to 10 minutes, until al dente.

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Rotini

Drain, and rinse with cold water.

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Water

In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.

Ingredients you will need

Green Pepper