Pasta All'Amatriciana

Name: Pasta All'Amatriciana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms whole peeled tomatoes; 237 milliliters dry white wine; 113 grams guanciale (salt-cured pork jowl), finely chopped; 8 servings Kosher salt, freshly ground pepper; 59 milliliters olive oil; 1 medium onion, finely chopped; 113 grams pancetta (Italian bacon), finely chopped; 8 servings Finely grated Pecorino or Parmesan; 454 grams penne or other tube-shaped pasta; 1 teaspoon crushed red pepper flakes; 1 teaspoon sugar (optional); 59 milliliters tomato paste

Pastan All'Amatriciana might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 22g of protein, 32g of fat, and a total of 620 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up penne, pepper flakes, pancetta, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Purée tomatoes with juices in a blender; setaside. Cook onion, guanciale, pancetta, oil,red pepper flakes, and 1/2 cup water in a largeheavy pot over medium-high heat, stirringoccasionally, until water is evaporated andfat begins to render, 8-10 minutes.

Ingredients you will need

Red Pepper Flakes

Guanciale

Pancetta

Tomato

Onion

Water

Cooking Oil

Equipment you will use

Blender

Pot

Add tomato paste and cook, stirringoften, until beginning to brown, about2 minutes.

Ingredients you will need

Tomato Paste

Add wine and cook, stirringoften, until reduced by half, 5-8 minutes.

Ingredients you will need

Wine

Add reserved tomato purée and bring toa boil. Cover pan partially with a lid, reduceheat, and simmer until meat is tender andflavors are melded, 40-45 minutes.

Ingredients you will need

Tomato

Meat