Brown Sugar-Baked Pineapple

Name: Brown Sugar-Baked Pineapple
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 177 milliliters honey; 237 milliliters lemon juice; 946 milliliters light vanilla ice cream; 2 fresh pineapples, peeled and cored

Brown Sugar-Baked Pineapple is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 379 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have firmly brown sugar, vanillan ice cream, pineapples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together first 3 ingredients in a small bowl; let stand 10 minutes.

Equipment you will use

Bowl

Cut each pineapple into 8 (3/4- to 1-inch-thick) slices.

Ingredients you will need

Pineapple

Place pineapple slices on an aluminum foil-lined baking sheet, and pour honey mixture evenly over top. Broil 3 inches from heat 15 to 17 minutes or until golden brown.

Ingredients you will need

Pineapple Rings