Passover Brisket

Name: Passover Brisket
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 4
Cuisine: Jewish
Ingredients: 2 bay leaves; 2 kilograms beef brisket; 6 black peppercorns; 710 milliliters homemade broth or 3 cups canned beef broth; 2 sprigs fresh parsley; 3 Tbsps matzoh cake crumbs; 3 larges onions, thinly sliced; 1 teaspoon freshly cracked black pepper; 2 teaspoons salt; 2 Tbsps vegetable oil

Passover Brisket is a dairy free main course. This recipe makes 4 servings with 851 calories, 96g of protein, and 41g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have onions, beef brisket, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 40 minutes. This recipe is typical of Jewish cuisine. Hanukkah will be even more special with this recipe.