Passion Fruit Soufflé Glacé With Pineapple Fruit Soup

Name: Passion Fruit Soufflé Glacé With Pineapple Fruit Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 pinch pinch of cream of tartar; 4 egg whites; 8 egg yolks; 237 milliliters heavy cream; 118 milliliters passion fruit puree; 1 medium pineapple; 1 pinch pinch of salt; 66 grams 1/3 cup sugar; 8 Tbsps unsalted butter, room temperature; 1 vanilla bean

You can never have too many side dish recipes, so give Passion Fruit Soufflé Glacé With Pineapple Fruit Soup a try. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 249 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cream of tartar, salt, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.