Pasilla de Oaxaca-Tomatillo Salsa
Pasilla de Oaxaca-Tomatillo Salsa might be just the Mexican recipe you are searching for. This recipe serves 5. Watching your figure? This gluten free, primal, and whole 30 recipe has 19 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 2 hours. A mixture of garlic, pasilla, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Put them in a bowl and pour over enough cold water to cover them completely. Soak until pliable but not completely softened, about 20 minutes.
Combine the drained chiles, garlic, and one-third of the cooled tomatillos in a blender jar and blend until smooth.
Add the remaining tomatillos and blend, using quick on/off pulses, just until smooth; dont overblend.
Pour into a bowl and season with salt. The salsa can be kept at room temperature for up to 4 hours or refrigerated for up to 12 hours before serving.
Before roasting, remove the husks and wash thhe tomatillos thorougly to remove all traces of stickiness. Leave the cores intact.
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