Parsnip Pancakes

Name: Parsnip Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black or white pepper, or to taste; 0 teaspoons cayenne pepper; 1 egg, scrambled; 227 grams (1 large or two medium-small) parsnips, shredded; 1 teaspoon rice vinegar; 1 teaspoons salt; 2 scallions, cut to 2-inch pieces and julienned lengthwise; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

Parsnip Pancakes might be just the morn meal you are searching for. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 34g of fat, and a total of 667 calories. If you have pepper, egg, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.