Parsley-Lemon Gremolata

Name: Parsley-Lemon Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 clove peeled clove garlic; 2 teaspoons grated lemon peel; 3 Tbsps olive oil; 237 milliliters coarsely chopped Italian or regular parsley; 0 teaspoons pepper; 1 serving Salt

Parsley-Lemon Gremolatan is a gluten free, primal, and whole 30 recipe with 1 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 400 calories, 2g of protein, and 43g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It works well as a side dish. A mixture of salt, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a food processor, whirl parsley, olive oil, lemon peel, garlic, and pepper until finely chopped. (Or with a knife, mince parsley and garlic and put in a bowl; mix with oil, lemon peel, and pepper.)

Ingredients you will need

Lemon Peel