Parsley Hummus For Cauliflower Crudités

Name: Parsley Hummus For Cauliflower Crudités
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 425 grams garbanzo beans (chickpeas), drained and rinsed; 0 teaspoons cayenne pepper; 118 milliliters (packed) fresh parsley leaves; 1 garlic clove; 2 teaspoons ground cumin; 2 teaspoons grated lemon peel; 2 teaspoons salt; 2 Tbsps Asian sesame oil; 59 milliliters sour cream; 3 Tbsps tahini (sesame seed paste); 5 servings Mix of purple, white, and green cauliflower, cut into florets

The recipe Parsley Hummus This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 6g of protein, and 14g of fat. It works well as a hor d'oeuvre. Head to the store and pick up salt, ground cumin, lemon peel, and a few other things to make it today.