Parmesan Smashed Potatoes

Name: Parmesan Smashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 355 milliliters half-and-half; 1 Tbsp kosher salt plus 2 teaspoons; 118 milliliters freshly grated Parmesan; 1 kilograms red potatoes, unpeeled; 118 milliliters sour cream; 113 grams (1 stick) unsalted butter

You can never have too many side dish recipes, so give Parmesan Smashed Potatoes a try. One serving contains 332 calories, 7g of protein, and 21g of fat. This gluten free recipe serves 8. If you have pepper, cream, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain.

In a small saucepan, heat the half-and-half and butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Transfer the potatoes to an electric mixer fitted with the paddle attachment and mix them for a few seconds on low speed to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of cream and butter should be folded in by hand). Fold in the sour cream, Parmesan, the remaining salt, and pepper; season, to taste, and serve immediately. If the potatoes are too thick, add more hot cream and butter.

Ingredients you will need

Sour Cream