Parmesan Roasted Asparagus, Tomatoes And Eggs

Name: Parmesan Roasted Asparagus, Tomatoes And Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams asparagus; 237 milliliters grape or cherry tomatoes; 2 larges eggs; 3 Tbsps olive oil, divided; 59 milliliters grated Parmesan or pecorino (I used shredded); 1 teaspoons freshly grounded black pepper; 3 spoonfuls pesto (optional); 1 teaspoons salt

Need a gluten free and primal side dish? Parmesan Roasted Asparagus, Tomatoes And Eggs could be a spectacular recipe to try. This recipe serves 2. One serving contains 363 calories, 16g of protein, and 29g of fat. If you have asparagus, olive oil, eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 10 minutes.