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Parmesan-Ranch Pan Rolls

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Parmesan-Ranch Pan Rolls

Parmesan-Ranch Pan Rolls

Parmesan-Ranch Pan Rolls takes approximately 50 minutes from beginning to end. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 5g of protein, and 8g of fat. This recipe serves 18. This recipe from Taste of Home requires loaves bread dough, butter, buttermilk ranch salad dressing mix, and parmesan cheese. Paleo Sheet Pan Ranch Chiken with Homemade Ranch Seasoning, Bacon and Ranch Chicken With Parmesan Ranch Rice, and Ranch Rolls are very similar to this recipe.

Instructions

1
On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix.
Ingredients you will need
Dry Ranch Dressing MixDry Ranch Dressing Mix
ButterButter
CheeseCheese
DoughDough
Equipment you will use
BowlBowl
2
Roll balls in cheese mixture; arrange in two greased 9-in.-square baking pans.
Ingredients you will need
CheeseCheese
RollRoll
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes.
Ingredients you will need
OnionOnion
4
Bake at 350° for 20-25 minutes or until golden brown.
Equipment you will use
OvenOven
5
Remove from pans to wire racks.
DifficultyHard
Ready In50 m.
Servings18
Health Score0
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