RecipesMagazine

Parmesan Knots

Parmesan Knots
You can never have too many hor d'oeuvre recipes, so give Parmesan Knots Head to the store and pick up parmesan cheese, garlic powder, dash pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
Ingredients you will need
Garlic PowderGarlic Powder
OreganoOregano
ParsleyParsley
CheeseCheese
PepperPepper
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Cut each biscuit in half.
Ingredients you will need
BiscuitsBiscuits
3
Roll each portion into a 6-in. rope; tie in a loose knot.
Ingredients you will need
RollRoll
4
Place on greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture.
Ingredients you will need
ParmesanParmesan
Equipment you will use
OvenOven
6
Serve warm or freeze for up to 2 months.
7
To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.
DifficultyExpert
Ready In20 m.
Servings60
Health Score0
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