Parker House Rolls

Name: Parker House Rolls
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 package active dry yeast; 3 larges eggs, lightly beaten; 1 liters all-purpose flour; 355 milliliters milk; 2 teaspoons salt; 118 milliliters sugar; 1 stick unsalted butter, cut into pieces, plus more for brushing; 118 milliliters warm water

You can never have too many bread recipes, so give Parker House Rolls a try. This recipe serves 24. Watching your figure? This vegetarian recipe has 182 calories, 5g of protein, and 5g of fat per serving. A mixture of sugar, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Watch how to make this recipe.

Place milk in a small saucepan and bring to a simmer.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy.

Ingredients you will need

Butter

Sugar

Water

Yeast

Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Egg

Milk

Salt

Equipment you will use

Blender

Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Remove from the bowl and knead by hand on a floured surface for about 5 minutes.

Equipment you will use

Bowl

Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes.

Ingredients you will need

Dough

Punch