Parisian Chicken and Pasta

Name: Parisian Chicken and Pasta
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 425 grams tomatoes, chopped; 473 milliliters chicken broth; 1 liters bow tie pasta, cooked and drained; 946 milliliters cooked chicken, cut bite size; 177 milliliters cream; 59 milliliters flour; 118 milliliters green onion, chopped; 1 Tbsp olive oil; 3 Tbsps finely chopped onions; 177 milliliters parmesan cheese, grated; 0 teaspoons pepper; 1 teaspoons salt; 6 drops tabasco sauce; 0 teaspoons thyme

You can never have too many main course recipes, so give Parisian Chicken and Pastan A mixture of pepper, cream, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.