Pappardelle with Veal and Pork Ragu

Name: Pappardelle with Veal and Pork Ragu
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps thinly sliced basil leaves; 794 grams San Marzano whole tomatoes; 1 small carrot, diced; 1 rib celery rib, diced; 1 Tbsp fresh thyme leaves; 227 grams ground pork; 227 grams ground veal; 118 milliliters heavy cream; 6 servings Kosher salt and freshly ground pepper; 1 Tbsp olive oil; 1 small onion, diced; 113 grams pancetta, diced; 454 grams dried pappardelle pasta; 340 grams shiitake mushrooms, woody stems removed and discarded, caps sliced; 1 large tomato, diced; 2 Tbsps tomato paste; 1 Tbsp unsalted butter; 118 milliliters white wine

You can never have too many main course recipes, so give Pappardelle with Veal and Pork Ragu a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 31g of protein, 32g of fat, and a total of 719 calories. A mixture of shiitake mushrooms, tomato, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large pot, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the pancetta and cook, stirring, until lightly browned, about 2 minutes. Lower the heat to medium and add the butter. Stir in the mushrooms, onions, carrots, celery, thyme, and salt and pepper to taste. Cook, stirring occasionally, until the vegetables are softened, about 10 minutes.

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Salt And Pepper

Vegetable

Mushrooms

Pancetta

Carrot

Butter

Celery

Onion

Thyme

Add the diced tomato and cook until soft, about 5 minutes more.

Ingredients you will need

Tomato

Increase the heat to medium-high and add the veal and pork. Cook, breaking up the meat with a spoon, until it is no longer pink.

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Meat

Pork

Veal

Add the tomato paste and cook, stirring, 2 to 3 minutes.

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Tomato Paste

Add the wine and cook until the wine is reduced by half.

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Wine

Add the canned tomatoes, reduce the heat to medium, and simmer, uncovered, 40 minutes; stir occasionally and adjust the heat if necessary so the sauce simmers gently.

Ingredients you will need

Canned Tomatoes