Pappardelle With Leeks & Shiitake Mushrooms

Name: Pappardelle With Leeks & Shiitake Mushrooms
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Global
Ingredients: 3 garlic cloves , crushed; 3 leeks , washed and sliced; 2 servings olive oil; 150 grams pappardelle or tagliatelle; 2 Tbsps freshly grated parmesan , plus extra for serving; 150 grams shiitake mushrooms , sliced; 2 Tbsps truffle oil

Pappardelle With Leeks & Shiitake Mushrooms might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 33g of fat, and a total of 669 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 16 minutes. A mixture of parmesan, leeks, truffle oil, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Quinoa with Leeks and Shiitake Mushrooms, Risotto with Leeks, Shiitake Mushrooms, and Truffles, and Risotto With Leeks, Shiitake Mushrooms, And Truffles.