Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce)

Name: Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole peeled tomatoes, drained and cut into 1/4-inch strips (see note above); 170 grams grated fresh cheese, preferably fresh mozzarella curds (see note above); 237 milliliters heavy cream; 4 servings Kosher salt; 2 Tbsps olive oil; 1 medium onion, thinly sliced; 1 kilograms 12 medium Yukon gold potatoes (about

Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce) might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 677 calories, 23g of protein, and 44g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up onion, yukon gold potatoes, kosher salt, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.

Instructions

Place potatoes in a large pot and cover with cold water by 2 inches. Salt water generously, then place over high heat. Bring to a boil, and cook until potatoes are completely tender, about 20 minutes after boiling is achieved.

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Potato

Water

Salt

Equipment you will use

Pot

Meanwhile, heat olive oil in a large saucepan over medium-high heat until shimmering.

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Olive Oil

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Sauce Pan

Add onions and cook, stirring frequently, until lightly softened, about 3 minutes.

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Onion

Add tomatoes and stir to combine. Bring to a boil, adjust heat to maintain a gentle simmer, and cook, stirring occasionally, until almost no liquid remains, about 15 minutes.

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Tomato

Add heavy cream, bring to a simmer, and cook until sauce comes together and has the consistency of light paint.

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Heavy Cream

Sauce

Drain potatoes and transfer to a serving platter. Season sauce to taste, then stir in grated cheese, heating until cheese just barely begins to melt (it should stay chunky in light curds). Spoon sauce over potatoes, and serve immediately.

Ingredients you will need

Potato

Cheese