Papa Drexler's Bavarian Pretzels

Name: Papa Drexler's Bavarian Pretzels
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 3 Tbsps baking soda; 2 Tbsps butter, melted; 1 Tbsp coarse sea salt, or to taste; 710 milliliters all-purpose flour, divided; 0 teaspoons salt; 710 milliliters water; 1 teaspoon white sugar

Papa Drexler's Bavarian Pretzels requires around 35 minutes from start to finish. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 266 calories. This recipe serves 6. This recipe from Allrecipes requires active yeast, baking soda, butter, and flour. It is a good option if you're following a lacto ovo vegetarian diet. It works well as an inexpensive side dish.

Instructions

In a large bowl, stir together 1 cup of flour, yeast, sugar, 2 tablespoons of butter, and 1 1/3 cup water.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Bowl

Let this mixture stand until bubble begin to form, about 15 minutes. Stir in the salt and gradually stir in the remaining flour until dough can be picked up and kneaded on the counter. Knead until smooth and elastic, about 8 minutes, adding more flour if needed.

Ingredients you will need

Dough

All Purpose Flour

Salt

Divide the dough into 6 pieces and let them rest for a few minutes.

Ingredients you will need

Dough

Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape. Set on a baking sheet while you roll out the remaining portions.

Ingredients you will need

Pretzels