Panko-crusted Pork Chops

Name: Panko-crusted Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 3 Tbsps Dijon mustard; 79 milliliters flour; 2 Tbsps finely chopped fresh parsley; 1 Tbsp chopped fresh thyme; 177 milliliters panko bread crumbs; 567 grams center-cut bone-in pork chops; 4 servings Salt and pepper to taste; 1 Tbsp water

Panko-crusted Pork Chops might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 18g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. If you have thyme, dijon mustard, panko bread crumbs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

canola oil 3Tbsps

Dijon mustard 79milliliters

flour 2Tbsps

finely chopped fresh parsley 1Tbsp

chopped fresh thyme 177milliliters

panko bread crumbs 567grams

center-cut bone-in pork chops 4servings

Salt and pepper to taste 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.