Panko Crusted Chicken Salad With Pomegranate Balsamic Dressing

Name: Panko Crusted Chicken Salad With Pomegranate Balsamic Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 4 Tbsps butter; 3 eggs, beaten; 85 grams feta cheese, crumbled; 2 Tbsps honey; 946 milliliters mixed greens, washed and dried (or arugula); 3 Tbsps olive oil, divided; 3 Tbsps orange juice; 710 milliliters panko; 2 firm peaches; 1 teaspoons pepper; 2 firm plums; 177 milliliters pomegranate juice; 1 teaspoon salt; 4 boneless skinless chicken breast halves; 2 Tbsps water

Panko Crusted Chicken Salad With Pomegranate Balsamic Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 731 calories, 39g of protein, and 35g of fat. Head to the store and pick up greens, plums, pomegranate juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 40 minutes.