(late) Springtime Soupe Au Pistou Guest Post From Sarah Of P

Name: (late) Springtime Soupe Au Pistou Guest Post From Sarah Of P
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 227 grams fat asparagus, ends trimmed and stalks peeled, tips reserved; 1 mediums fennel bulb, finely diced; 118 milliliters dried flageolet beans (cannelini are fine); 142 grams new potatoes, scrubbed and diced; 2 Tbs olive oil; 6 servings salt and pepper; 142 grams baby turnips, peeled and diced; 946 milliliters soaking liquid from beans or vegetable stock or even just water; 1 mediums yellow onion, diced

(late) Springtime Soupe Au Pistou Guest Post From Sarah Of P might be just the soup you are searching for. One portion of this dish contains about 2g of protein, 43g of fat, and a total of 428 calories. This gluten free and dairy free recipe serves 6. Head to the store and pick up flageolet beans, fennel bulb, fat asparagus, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 17 minutes.