Panela with Chipotle Cream

Name: Panela with Chipotle Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce; 10 servings Freshly ground black pepper; 2 canned chipotle chiles in adobo sauce; 10 servings Corn tortilla chips; 237 milliliters Mexican crema, or creme fraiche; 2 Tbsps chopped fresh cilantro leaves; 680 grams wedges queso panela, or fresh mozzarella cheese; 1 teaspoon lime juice; 1 teaspoons salt; 118 milliliters sour cream

For $1.81 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 418 calories, 18g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up adobo sauce, cilantro leaves, creme fraiche, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place each cheese wedge on a serving platter. Process the Mexican crema, sour cream, lime juice, chipotle chiles, adobo, and cilantro in a blender until smooth. Season with salt and pepper, to taste. Divide the mixture and pour over the cheese wedges.

Ingredients you will need

Chipotle Chiles