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Paneer Makhani

Paneer Makhani
Need a gluten free and vegetarian main course? Paneer Makhani could be a great recipe to try. One serving contains 401 calories, 15g of protein, and 27g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have ground cumin, onion, paneer, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat 1 tablespoon olive oil in a large saucepan over medium heat. Cook and stir red onion in the hot oil until fragrant, about 1 minute.
Ingredients you will need
Olive OilOlive Oil
Red OnionRed Onion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add butter, lemon, ginger, garam masala, chili powder, and cumin; stir to coat, about 1 minute.
Ingredients you will need
Chili PowderChili Powder
Garam MasalaGaram Masala
ButterButter
GingerGinger
CuminCumin
LemonLemon
3
Stir half-and-half, yogurt, and tomato paste into onion mixture and cook until well mixed and smooth, about 5 minutes.
Ingredients you will need
Tomato PasteTomato Paste
YogurtYogurt
OnionOnion
4
Heat 1 tablespoon olive oil in a separate skillet over low heat. Pan-fry paneer in the hot oil until slightly brown, about 5 minutes per side.
Ingredients you will need
Olive OilOlive Oil
PaneerPaneer
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Mix cooked paneer and chickpeas into the spiced cream sauce. Simmer until heated through, about 10 minutes.
Ingredients you will need
Cream SauceCream Sauce
ChickpeasChickpeas
PaneerPaneer
DifficultyHard
Ready In45 m.
Servings4
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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