Pancho Villa Baked Tilapia

Name: Pancho Villa Baked Tilapia
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams diced tomatoes with green chile peppers; 4 Tbsps minced fresh cilantro; 1 lime, juiced; 1 lime, thinly sliced; 1 Tbsp olive oil; 454 grams fillets tilapia

You can never have too many main course recipes, so give Pancho Vill If you have fillets tilapia, juice of lime, lime, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Aluminum Foil

Oven

Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish.

Ingredients you will need

Tomato

Fish

Equipment you will use

Aluminum Foil

Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.

Ingredients you will need

Lime Juice

Cilantro

Lime

Equipment you will use

Baking Pan

Aluminum Foil

Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Aluminum Foil

Oven

Baking Pan

Ingredients

Servings:

283grams

diced tomatoes with green chile peppers 4Tbsps

minced fresh cilantro 1

lime, juiced 1

lime, thinly sliced 1Tbsp

olive oil 454grams

fillets tilapia

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.