Pancetta-wrapped salmon

Name: Pancetta-wrapped salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams new potato, sliced; 3 sprigs tarragon, leaves chopped; 1 zest lemon; 1 knob butter; 2 fillets x 170g skinless salmon fillet; 4 slices pancetta or prosciutto

If you want to add more gluten free and fodmap friendly recipes to your recipe box, Pancetta-wrapped salmon might be a recipe you should try. This recipe serves 2. One serving contains 521 calories, 40g of protein, and 31g of fat. Head to the store and pick up pancetta, tarragon, g salmon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as an expensive main course. If you like this recipe, you might also like recipes such as Pancetta-Wrapped Radicchio, Pancetta- Wrapped Mushrooms, and Pancetta-wrapped Scallops.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Boil the potatoes for 5 mins.

Ingredients you will need

Potato

Drain and tip into a bowl - they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste. Pile in the centre of a foil-lined baking tray.

Ingredients you will need

Lemon Zest

Seasoning

Tarragon

Butter

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets.

Ingredients you will need

Black Pepper

Prosciutto

Pancetta

Salmon

Wrap

Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden.

Ingredients you will need

Prosciutto

Pancetta

Potato

Fish

Serve with steamed green beans.

Ingredients you will need

Green Beans

Equipment

Ingredients

Servings:

200grams

new potato, sliced 3sprigs

tarragon, leaves chopped 1

zest lemon 1knob

butter 2fillets

x 170g skinless salmon fillet 4slices

pancetta or prosciutto

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.