Pancetta Reduction

Name: Pancetta Reduction
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams pancetta bacon, diced; 1 teaspoon curry powder; 4 cloves garlic, minced; 1 teaspoon ground black pepper; 1 teaspoon ground turmeric; 1 teaspoon herbes de Provence; 2 teaspoons dried oregano; 1 pinch salt; 1 small sweet onion, diced; 85 grams tomato paste; 59 milliliters unsalted butter (such as Kerrygold®, divided; 473 milliliters Merlot wine

Pancetta Reduction is a gluten free and primal recipe with 8 servings. One serving contains 247 calories, 5g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of ground pepper, herbes de provence, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a sauce, and is done in roughly 40 minutes.

Instructions

Melt 1 tablespoon butter in a skillet over medium heat. Cook and stir pancetta in melted butter until crisp, 7 to 10 minutes.

Ingredients you will need

Pancetta

Butter

Equipment you will use

Frying Pan

Remove pancetta with a slotted spoon to a plate lined with paper towel to drain.

Ingredients you will need

Pancetta

Equipment you will use

Slotted Spoon

Paper Towels

Stir onion and garlic into the pancetta drippings in the skillet; season with salt. Cook and stir until onion is tender, about 5 minutes. Stir tomato paste with the onion mixture until smooth; season with oregano, turmeric, curry powder, herbes de Provence, and black pepper.

Ingredients you will need

Herbes De Provence

Black Pepper

Curry Powder

Tomato Paste

Pancetta

Turmeric

Oregano

Garlic

Onion

Salt

Equipment you will use

Frying Pan

Pour Merlot wine over the mixture and stir; bring to a full simmer and cook, stirring frequently, until the volume of the liquid is reduced by half, about 10 minutes. Melt remaining butter into the sauce; stir.

Ingredients you will need

Butter

Wine