Pancetta Carbonara With Fresh Baby Spinach

Name: Pancetta Carbonara With Fresh Baby Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters bag (about baby spinach; 6 larges eggs; 7 garlic cloves, thinly sliced; 237 milliliters heavy cream; 237 milliliters milk; 4 servings extra-virgin olive oil; 151 grams pancetta, cut into thin strips; 59 milliliters grated parmesan; 4 servings plenty of freshly ground black pepper

Pancetta Carbonara With Fresh Baby Spinach might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 656 calories, 19g of protein, and 61g of fat per serving. This recipe serves 4. If you have pancetta, eggs, heavy cream, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a rather cheap recipe for fans of Mediterranean food.