Pancetta And Peas With Spaghetti And Egg

Name: Pancetta And Peas With Spaghetti And Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 4 x eggs (one per mangiatore); 2 Tbsps olive oil; 227 grams pancetta, thinly sliced and then cut into roughly one-inch squares; 473 milliliters peas; 4 servings Salt and pepper; 1 medium shallot; 454 grams spaghetti

Pancettan And Peas With Spaghetti And Egg might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 846 calories, 32g of protein, and 36g of fat per serving. This recipe serves 4. A mixture of spaghetti, peas, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.