Pancetta and Cinnamon Waffles
Pancettan and Cinnamon Waffles might be a good recipe to expand your morn meal recipe box. This recipe serves 6. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 415 calories, 11g of protein, and 33g of fat per serving. From preparation to the plate, this recipe takes about 29 minutes. If you have pancetta, walnuts, ground cinnamon, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Special equipment: a Belgian or conventional waffle iron
Preheat the oven to 350 degrees F.
Spread the walnuts in an even layer on a baking sheet.
Bake for 10 to 12 minutes until toasted. Set aside to cool.
Preheat and lightly grease a waffle iron.
Heat the oil in a medium skillet over medium-high heat.
Add the pancetta and cook until brown and crispy, about 3 to 5 minutes.
Transfer the pancetta to a paper towel-lined baking sheet to cool.
In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt. Using a whisk, blend the ingredients together until smooth. Stir in the pancetta.
Pour the batter, using the amount recommended by the waffle iron manufacturer's instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes until golden brown.
Place waffles onto serving plates.
Sprinkle with the chopped walnuts and drizzle with maple syrup.