Pancakes with Warm Maple Syrup & Coffee Butter

Name: Pancakes with Warm Maple Syrup & Coffee Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Sliced fresh strawberries or blueberries, sprinkled with sugar, for serving; 118 milliliters brewed coffee; 2 larges eggs; 59 milliliters all-purpose flour; 3 servings Pure maple syrup, warmed, for serving; 473 milliliters high-quality store-bought pancake mix (such as Robbys pancake mix); 6 Tbsps unsalted butter, softened; 473 milliliters whole milk

Pancakes with Warm Maple Syrup & Coffee Butter might be just the morn meal you are searching for. This recipe makes 3 servings with 708 calories, 18g of protein, and 38g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, butter, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium bowl, whisk the pancake mix, flour, milk, eggs, and melted butter together until smooth. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, and as long as overnight.

Ingredients you will need

Pancake Mix

Butter

All Purpose Flour

Egg

Milk

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Put the coffee in a small saucepan, bring to a simmer over medium heat, and cook until reduced by about half.

Ingredients you will need

Coffee

Equipment you will use

Sauce Pan

Remove from the heat and cool completely.

Put 4 tablespoons of the softened butter in a small bowl and whisk in the cooled reduced coffee until completely incorporated. Set aside until ready to serve.

Ingredients you will need

Butter

Coffee

Equipment you will use

Whisk

Bowl

Melt 1 tablespoon of the butter on a pancake griddle or heavy skillet over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the batter by 1/4-cup amounts to make 4- to 5-inch pancakes and cook until bubbles appear on the surface and the bottoms are browned and crisp, 3 to 4 minutes. Flip the pancakes and continue cooking until browned on the bottom, 2 to 3 minutes more.

Transfer to a plate in a low oven to keep warm until ready to serve. Continue with the remaining batter, adding the remaining butter as needed.

Ingredients you will need

Butter

Equipment you will use

Oven

To serve, put 3 warm pancakes on each plate. Top each serving with 1 tablespoon of the coffee butter and some warm syrup, garnish with the fruit, and serve immediately.

Ingredients you will need

Butter

Coffee

Fruit

Syrup

0 Whipped Maple Syrup

Ingredients you will need

Maple Syrup

Maple syrup is sweet and delicious, but I give it more textural interest by using Versawhip, a soy protein. It's one of the cooler so-called "molecular" ingredients that chefs play with; it's probably no coincidence it's also one of the most forgiving and easy to use. It aerates maple syrup until it's the consistency of whipped cream, without using any cream. Versawhip is available from the manufacturer Will Powder (Will

Ingredients you will need

Whipped Cream

Maple Syrup

Soy Protein Powder

Cooler

Cream

Powder.net); the online gourmet retailer L'Epicerie (Lepicerie.com); and Amazon.To make whipped maple syrup, put 1 cup of pure maple syrup and 2 teaspoons Versawhip in the bowl of a standing mixer fitted with the whisk attachment.

Ingredients you will need

Maple Syrup

Equipment you will use

Blender

Whisk

Bowl

Mix on low speed until dissolved, then increase the speed to medium-high and whip until the syrup holds soft peaks. The whipped syrup can be held at room temperature for up to 1 hour.

Ingredients you will need

Syrup