Pan-Roasted Shallots with Olives and Sage

Name: Pan-Roasted Shallots with Olives and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 177 milliliters dry red wine; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh sage; 12 garlic cloves, peeled; 1 Tbsp honey; 2 Tbsps oil-cured black olives, pitted and chopped; 1 teaspoons sea salt; 1 kgs cups shallots, peeled (about

Pan-Roasted Shallots with Olives and Sage requires about 45 minutes from start to finish. This recipe makes 6 servings with 203 calories, 5g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up bay leaves, pepper, garlic cloves, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Melt butter in a 12-inch cast-iron skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots; saute 10 minutes or until lightly browned. Stir in wine and next 6 ingredients (wine through bay leaves). Cover and bake at 400 for 30 minutes. Uncover and bake 40 minutes or until sauce thickens.

Ingredients you will need

Bay Leaves