Pan-roasted Chicken

Name: Pan-roasted Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 larges black olives, such as Kalamata, pitted and halved; 680 grams skin-on boneless chicken breast halves (about each), rinsed and patted dry; 3 Tbsps capers (nonpareil), drained and rinsed; 4 servings Coarse salt and freshly ground pepper; 1 pint grape tomatoes; 3 Tbsps olive oil

Pan-roasted Chicken is a gluten free, dairy free, and primal main course. One serving contains 431 calories, 37g of protein, and 29g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olives, olive oil, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.