Pan-Roasted Asparagus with Lemon Rind
Pan-Roasted Asparagus with Lemon Rind might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 23 calories. Head to the store and pick up rosemary sprig, lemon rind strips, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Snap off tough ends of asparagus.
Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Add asparagus, rind, garlic, and rosemary; saut 3 minutes or until asparagus is lightly browned.
Add 1/2 cup water to pan; cook 5 minutes or until asparagus is crisp-tender and liquid almost evaporates. Discard rind and rosemary.
Sprinkle asparagus with salt and pepper; toss well.