Pan Roast Potatoes

Name: Pan Roast Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp chopped chives (optional); 2 Tbsps olive oil; 300 grams 450g floury potato (100g-150g potatoes per person); 30 grams unsalted butter; 50 milliliters white wine

Pan Roast Potatoes is a gluten free, fodmap friendly, and vegetarian side dish. This recipe makes 3 servings with 226 calories, 3g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up chives, olive oil, floury potato, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.