Pan Fried Daikon Cake

Name: Pan Fried Daikon Cake
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chile-garlic sauce (such as Sriracha®); 355 milliliters grated daikon radish; 1 egg, beaten; 1 clove garlic, minced; 1 teaspoons ground black pepper; 118 milliliters Italian seasoned bread crumbs; 1 teaspoons paprika; 1 red onion, chopped; 2 teaspoons salt; 355 milliliters vegetable oil for frying

Pan Fried Daikon Cake is a dairy free recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 160 calories. Head to the store and pick up ground pepper, vegetable oil, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes around 51 minutes.