Pammie's Braciole Sandwich

Name: Pammie's Braciole Sandwich
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams burrata; 473 milliliters buttermilk; 2 kilograms crushed tomatoes, preferably San Marzanos; 1 teaspoon crushed red pepper; 59 milliliters dry red wine; 1 flank steak; 177 milliliters fresh flat-leaf parsley leaves, minced; 710 milliliters all-purpose flour; 59 milliliters garlic, minced; 2 Tbsps minced garlic; 6 soft Italian hero rolls, buttered and grilled in a pan; 1 Tbsp dry Italian seasoning; 6 servings Olive oil, as needed; 113 grams Parmigiano-Reggiano, shaved; 237 milliliters grated Pecorino Romano; 227 grams red peppadew peppers, sliced; 6 servings Salt and freshly ground black pepper; 237 milliliters seasoned breadcrumbs; 2 Tbsps tomato paste; 946 milliliters vegetable oil; 1 yellow onion, diced; 2 yellow onions

Pammie's Braciole Sandwich might be just the main course you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1486 calories, 69g of protein, and 85g of fat each. Only A mixture of flank steak, peppadew peppers, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.

Instructions

For the steak: Gently pound the steak to 1/4-inch thickness.

Ingredients you will need

Steak

Sprinkle the breadcrumbs, pecorino, parsley and garlic onto the meat.

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Breadcrumbs

Pecorino

Parsley

Garlic

Meat

Drizzle 2 tablespoons olive oil over the meat.

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Olive Oil

Meat

Roll the meat with the grain and tie with butcher's twine to secure the roll.

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Grains

Meat

Roll

Equipment you will use

Kitchen Twine

Sprinkle the outside of the roll generously with salt and pepper.

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Salt And Pepper

Roll

Heat a Dutch oven over high heat, add 1/4 cup olive oil and sear the beef on all sides until golden brown.

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Olive Oil

Beef

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Dutch Oven

Remove the meat from the pan and set aside.

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Meat

Equipment you will use

Frying Pan

Turn down the heat to medium and add 3 tablespoons olive oil, the onions, garlic, Italian seasoning and crushed red pepper. Sweat until translucent, about 10 minutes, stirring to avoid burning.

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Red Pepper Flakes

Italian Seasoning

Olive Oil

Garlic

Onion

Add the tomato paste and cook 3 more minutes. Then deglaze the pan with the wine, scraping all the fond from the bottom, and add the crushed tomatoes. Season with salt and pepper. Bring to a simmer and add the meat back to the pan. Simmer over low heat until the meat is tender, about 2 hours. Taste and season again with salt and pepper, if necessary.

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Crushed Tomatoes

Salt And Pepper

Tomato Paste

Stock

Meat

Wine

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Frying Pan

Remove the meat from the pot, cut the twine and slice against the grain into 1/4 to 1/2-inch slices. Reserve the tomato sauce.

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Tomato Sauce

Grains

Meat

Equipment you will use

Kitchen Twine

Pot

To assemble the sandwiches: Take a warm, buttered hero roll and place 3 slices of the braciole on the bread. Follow with a few shaving of the Parmigiano-Reggiano, some dollops of burrata, the peppadew peppers and top with the Fried Onions.

Ingredients you will need

Fried Onions