RecipesMagazine

Palmiers

Palmiers
Palmiers might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 121 calories, 1g of protein, and 4g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse sugar, crescent dinner rolls) seamless dough, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 375°F. Line cookie sheet with parchment paper. Separate or cut dough into 4 (4x7-inch) rectangles; if using crescent roll dough, firmly press perforations to seal.
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Crescent Roll DoughCrescent Roll Dough
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
OvenOven
2
Sprinkle 1 tablespoon of the granulated sugar on cutting board.
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Granulated SugarGranulated Sugar
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Cutting BoardCutting Board
3
Place 2 dough rectangles on sugar; press lightly.
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DoughDough
SugarSugar
4
Brush tops of dough with about 1 tablespoon butter; sprinkle with 1 tablespoon sugar.
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ButterButter
DoughDough
SugarSugar
5
Place one rectangle on top of another; tightly roll both short sides of the dough rectangle so they meet in the middle.
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DoughDough
RollRoll
6
Repeat step
7
Using a serrated knife, cut each roll into 8 slices.
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RollRoll
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Serrated KnifeSerrated Knife
8
Place cut side down, 2 inches apart, on parchment-lined cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
9
Sprinkle with coarse sugar. Press each slightly to flatten.
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Coarse SugarCoarse Sugar
10
Bake 10 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
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CookiesCookies
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OvenOven
DifficultyMedium
Ready In30 m.
Servings16
Health Score0
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