PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

Name: PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 banana peppers; 118 milliliters bitter melon; 118 milliliters eggplant, sliced; 1 inches ginger, crushed; 2 teaspoons salt; 118 milliliters vinegar; 59 milliliters water; 680 grams bangus or white fish fillets, dressed

Need a gluten free, dairy free, and primal main course? PAKSIW NAn ISDA (Boiled Pickled Fish and Vegetables) could be a super recipe to try. This recipe serves 6. One portion of this dish contains approximately 23g of protein, 2g of fat, and a total of 116 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of fish fillets, bitter melon, eggplant, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.

Ingredients

Servings:

banana peppers 118milliliters

bitter melon 118milliliters

eggplant, sliced 1inches

ginger, crushed 2teaspoons

salt 118milliliters

vinegar 59milliliters

water 680grams

bangus or white fish fillets, dressed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.