Pakistani Style Vegetables

Name: Pakistani Style Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 whole black peppercorns; 1 medium heads cabbage, chopped; 2 teaspoons garam masala; 3 Tbsps minced garlic; 1 teaspoon ground ginger; 2 teaspoons ground turmeric; 1 teaspoons olive oil; 1 teaspoon paprika; 355 milliliters frozen green peas; 2 potatoes, peeled and chopped; 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 2 tomatoes, sliced; 237 milliliters water, divided

Pakistani Style Vegetables might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 8g of protein, 1g of fat, and a total of 169 calories. A mixture of olive oil, , garam masala, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns.

Ingredients you will need

Peppercorns

Olive Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Saute until onions are tender.

Ingredients you will need

Onion

Mix in ginger, garam masala, turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.

Ingredients you will need

Red Pepper Flakes

Garam Masala

Seasoning

Turmeric

Paprika

Ginger

Onion

Salt

Stir 1/4 cup water into the saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.

Ingredients you will need

Vegetable