Pakistani Potato Chicken

Name: Pakistani Potato Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms broiler/fryer chicken, cut up and skinless; 1 teaspoon round red chile pepper, minced, or to taste; 1 Tbsp fresh chopped cilantro, for garnish; 1 teaspoon minced fresh ginger root; 2 teaspoons garlic paste; 1 green bell pepper, chopped; 1 teaspoons ground cumin; 59 milliliters plain yogurt; 4 mediums potatoes, peeled and cut into 1-inch cubes; 6 servings salt to taste; 3 Tbsps vegetable oil

Pakistani Potato Chicken might be just the main course you are searching for. One portion of this dish contains about 47g of protein, 42g of fat, and a total of 644 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up broiler/fryer chicken, potatoes, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.