Paella Manantiales Calientes

Name: Paella Manantiales Calientes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 454 grams chorizo or andouille sausage, cut in 1/2 inch slices; 355 milliliters Arborio or Bomba or other short-grain, glutinous rice; 355 milliliters artichoke hearts, quartered; 454 grams chicken (I used boneless thighs), cut in 1-inch cubes; 1 liters chicken broth; 237 milliliters fresh green beans, broken in 1/2 inch pieces; 6 cloves garlic, mashed or minced, divided; 6 servings kosher salt and freshly ground black pepper; 237 milliliters lima beans; 4 Tbsps olive oil, divided; 0 teaspoons saffron, powdered in a mortar; 1 Tbsp smoked paprika; 237 milliliters finely diced tomato, drained

Paella Manantiales Calientes is a gluten free and dairy free main course. One serving contains 799 calories, 37g of protein, and 48g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of European cuisine. Head to the store and pick up andouille sausage, olive oil, lima beans, and a few other things to make it today.