Pacific Rim Salmon

Name: Pacific Rim Salmon
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps minced fresh parsley; 5 green onions, coarsely chopped; 1 teaspoons coarsely chopped ground pepper; 2 teaspoons honey; 2 Tbsps prepared horseradish; 118 milliliters unsweetened pineapple juice; 1 kilograms salmon fillets each); 5 teaspoons sesame oil, divided; 59 milliliters soy sauce

Need a gluten free, dairy free, and pescatarian main course? Pacific Rim Salmon could be an excellent recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 35g of protein, 13g of fat, and a total of 286 calories. This recipe serves 8. If you have pineapple juice, soy sauce, horseradish, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 22 minutes.

Ingredients

Servings:

2Tbsps

minced fresh parsley 5

green onions, coarsely chopped 1teaspoons

coarsely chopped ground pepper 2teaspoons

honey 2Tbsps

prepared horseradish 118milliliters

unsweetened pineapple juice 1kilograms

salmon fillets each)5teaspoons

sesame oil, divided 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.