RecipesMagazine

Oysters with Mignonette Ice

Oysters with Mignonette Ice
One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 47 calories. This gluten free, dairy free, and pescatarian recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up wine, salt, rock salt, and a few other things to make it today.

Instructions

1
Combine first 6 ingredients in a large bowl, stirring until sugar dissolves.
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SugarSugar
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BowlBowl
2
Pour mixture into a shallow dish; freeze, uncovered, 3 hours or until firm. Flake ice mixture with a fork.
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IceIce
3
Shuck oysters, discarding top shells; run knife under meat of oyster to release.
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OystersOysters
Pasta ShellsPasta Shells
MeatMeat
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KnifeKnife
4
Place half shells on a serving platter lined with rock salt. Spoon 1 teaspoon mignonette ice onto each oyster; serve immediately.
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Rock SaltRock Salt
OystersOysters
Pasta ShellsPasta Shells
IceIce
5
*For testing purposes, we used Pinot Noir.
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Pinot NoirPinot Noir
6
Note: To aid the shucking process, place oysters on a baking sheet.
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OystersOysters
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Baking SheetBaking Sheet
7
Bake at 350 for 15 minutes to open shells slightly.
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Pasta ShellsPasta Shells
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
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