Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Name: Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters bell pepper, chopped; 8 servings black pepper; 1 dash cayenne pepper; 2 stalks celery, chopped fine; 3 garlic cloves, minced; 355 milliliters green onions, sliced thin; 227 grams ground ham; 680 grams lean ground beef; 1 large onion, chopped; 283 grams oysters, with liquid; 1 Tbsp paprika; 59 milliliters parsley, minced; 8 servings salt; 237 milliliters seasoned bread crumbs (can substitute day old french bread cubes)

Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells is From preparation to the plate, this recipe takes approximately 1 hour. If you have onion, ground beef, cayenne pepper, and a few other ingredients on hand, you can make it.