Overnight Cinnamon Wreaths

Name: Overnight Cinnamon Wreaths
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 237 milliliters packed brown sugar; 118 milliliters softened butter, divided; 473 milliliters confectioners sugar; 1 egg; 2 eggs; 1 liters all-purpose flour; 4 teaspoons ground cinnamon; 59 milliliters half-and-half cream; 2 teaspoons salt; 118 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters warm water (110° to 115°); 2 teaspoons water

Overnight Cinnamon Wreaths might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 233 calories, 4g of protein, and 5g of fat. Head to the store and pick up warm water, brown sugar, half-and-half cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover with plastic wrap; refrigerate overnight.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Water

Yeast

Egg

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

In a small bowl, mix brown sugar and cinnamon. Turn onto a floured surface; divide dough in half.

Ingredients you will need

Brown Sugar

Cinnamon

Dough

Equipment you will use

Bowl

Roll one portion into a 16x12-in. rectangle.

Ingredients you will need

Roll

Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture.

Ingredients you will need

Brown Sugar

Butter

Spread

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Transfer to a parchment paper-lined 12-in. pizza pan or 15x10x1-in. baking pan, seam side down. Shape into a ring; pinch ends together to seal. (Filling may leak slightly during baking; be sure to use a rimmed baking pan.)

Equipment you will use

Baking Paper

Baking Pan

Pizza Pan

Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling. Repeat with remaining dough and filling.

Ingredients you will need

Dough

Equipment you will use

Kitchen Scissors