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Overnight Asparagus Strata

Overnight Asparagus Strata
Overnight Asparagus Stratan is a main course that serves 8. One serving contains 301 calories, 21g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up asparagus, pepper, ham, and a few other things to make it today. Users who liked this recipe also liked Overnight Asparagus & Mushroom Strata, Overnight Breakfast Strata with Prosciutto and Asparagus, and Overnight Cheesy Broccoli Strata.

Instructions

1
In a large saucepan, bring 8 cups water to a boil.
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WaterWater
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2
Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender.
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AsparagusAsparagus
3
Drain and immediately drop into ice water.
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WaterWater
4
Drain and pat dry.
5
Arrange six English muffin halves in a greased 13x9-in. baking dish, cut side up. Trim remaining muffin halves to fill spaces.
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English MuffinEnglish Muffin
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6
Layer with 1 cup cheese, asparagus, ham and red pepper.
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Red PepperRed Pepper
AsparagusAsparagus
CheeseCheese
HamHam
7
In a large bowl, whisk eggs, milk, salt, mustard and pepper.
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MustardMustard
PepperPepper
EggEgg
MilkMilk
SaltSalt
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8
Pour over top. Refrigerate, covered, overnight.
9
Preheat oven to 375°.
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OvenOven
10
Remove strata from refrigerator while oven heats.
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OvenOven
11
Sprinkle with remaining cheese.
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CheeseCheese
12
Bake, uncovered, 40-45 minutes or until a knife inserted near the center comes out clean.
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13
Let stand 5 minutes before cutting.
DifficultyHard
Ready In55 m.
Servings8
Health Score9
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